Title: Hot Apple Soup
Categories: Polkadot Autumn Soup Fruit
Yield: 4 Servings

4		Green apples (Granny Smith)
4		McIntosh apples
2 1/2	c	Water
2	tb	Lemon juice
1/4	ts	Nutmeg
1/2	ts	Cinnamon
1	c	Light cream
		Unsweetened whipped cream, for garnish

Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.

You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.

Source: "Vinyard Seasons" by Susan Branch

I know I mentioned "Vinyard Seasons" to you guys before, but I haven't tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it'll be great! This is a nice book. Meal Master doesn't do these recipes justice. The entire book is hand-written and illustrated.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95 By fatfree-request@fatfree.com on Jun 16, 1997

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